20Dec

The Healing Properties of Bone Broth

bone-broth

Bone broth is a beneficial food for people recuperating from surgery, illness, child-birth, leaky gut and autoimmune conditions.  Bone broth is easy to digest, nutrient dense, rich in flavor and has been in our ancestor’s diet for thousands of years.  Bone broth comes in the form of fish, lamb, beef, or chicken. Our ancestors used all the parts of an animal to prepare the bone broth such as marrows, inedible bones, tough meat, knuckles, tendons, feet and skin. The bones and the ligaments release helpful healing compounds, including glycine, calcium, silicon, collagen, phosphorus, proline, glutamine, cartilage, sulfur chondroitin, and marrow which are all beneficial to your health.                        

 

Benefits of bone broth

 

Heals a leaky gut

The gelatin in bone broth contains amino acids, that help protect and heal the mucosal lining of the digestive tract as well as help nutrients digest properly. Gelatin in bone broth also contains glycine, glutamine, arginine, and proline. Healing leaky gut can resolve health problems related to food intolerance and allergies.

 

Fights infections including colds and flu

A study published in the journal Chest shows that eating chicken soup during an infection help reduces the amount of white blood cells, which are the cells known to cause cold and flu symptoms.

 

Reduces inflammation and joint pain

Bone broth contains glucosamine which stimulates the growth of new collagen, reduces inflammation and joint pain as well as repair damaged joints.

 

Produces healthy hair, nails and skin

Glycine in bone broth prevents protein tissue breakdown, and helps detoxify the body of chemicals. The collagen in bone broth improves hair growth and makes your nails strong.

 

Improves bone formation, growth and repair 

Bone broth contains minerals which repairs your bones and keeps them strong such as, magnesium, calcium and phosphorus.

 

Help fights inflammation

Bone broth is known to be very high in the anti-inflammatory amino acids glycine as well as proline.

 

Help reduces cellulite

Consuming collagen-rich bone broth may reduce cellulite or tighten your skin to make you look younger.

 

Bone Broth is an excellent source of several essential acids listed below which have the following health benefits.

 

Proline

  • Helps regenerate heal joints, cartilage
  • Makes skin more supple and lower cellulite
  • Repairs leaky gut
  • Anti-inflammatory

 

Glutamine

  • Helps protects gut lining
  • Metabolic fuel for cells in small intestine
  • Improves muscle-building and metabolism

 

Arginine

  • Necessary wound healing and immune system
  • Needed for release and production of growth hormone
  • Regenerate damaged liver cells
  • Needed for sperm production

 

Glycine

  • Breakdowns protein tissue such as muscle
  • Can be used in making glutathione and bile salts
  • Detoxify the body of chemicals
  • Necessary for DNA and RNA synthesis.
  • It is used for the production of glutathione, for blood sugar regulation and digestion (though bile salt regulation)

 

 

12Dec

Butternut Squash Breakfast

This AIP Paleo friendly recipe is a personal favorite of mine whenever I am craving something sweet! It makes for a great breakfast or desert and it’s super simple to make! The combination of sweet squash coupled with warm mixed berries is such a delicious combination I couldn’t wait to share it with you all. Here it is.

 

 

Sweet Squash Mash with Fruit Compote

 

Makes 2-3 Servings

Cook Time 1 hour

fruit compote

Ingredients

1 Butternut Squash

1 to 2 cups of mixed berries (strawberries, raspberries, blueberries, blackberries)

1 teaspoon of cinnamon

1 tablespoon of maple syrup (optional, not during AIP Paleo elimination phase)

1 tablespoon of cooking oil (coconut, avocado oil)

 

Process

Preheat oven to 400 degrees.

Cut squash into four slices. Place squash on a cooking sheet and use an oil of your choice to lay on surface of the squash (ghee, coconut oil, avocado oil) to retain moisture while cooking. Cook squash for 45 minutes and then turn oven heat down to 375 degrees.

In an oven safe bowl place your mixed berries in the oven for 15 minutes at 375 degress. The goal is to wait for the fruit to become a soft and liquid consistency.

Once cooked let the squash cool down and then peal off the skin of the squash. Place squash in a bowl and sprinkle with Cinnamon, then check for taste. If you are looking for a little extra sweetness to pair with your tart berries, drizzle a tablespoon of organic maple syrup or coconut sugar over your squash and mix ingredients together to make a squash mash.

Then serve squash and top with a few spoonfuls of warm berries!